Mango Salsa

Ingredients:
1 Mango (pealed n chopped)
2 Scallions or 1 medium sized red onion (Finely chopped)
Fresh Cilantro aka coriander ( corasly chopped)
Juice of 1 lemon

1 clove of garlic (minced)
1/2 Jalapano (2-3 slices if you are using pickled ones)

red chilli powder (optional)

Asafoetida (optional)
Salt n pepper to taste.

Method:

Mix all the ingredients mentioned above. Chill in the fridge for atleast an hour.

serve it with Tortilla Chips or Top it on Papri (an Indian small, round, flat crisp fried dough wafers made from refined white flour and oil)

Fresh Tomato Salsa

4 Tomatoes
1 small capsicum
5-6 pieces Jalapenos (since fresh isn’t available in India so I used chopped packed ones)
3-4 cloves of garlic
1 small onion
1/3 cup chopped fresh coriander.
Salt to taste
Red chili powder per the hotness you want.

Deseed the tomatoes. Don't throw away the seeded and liquid portion of tomatoes that come out while deseeding tomatoes. Prepare a pure of it. Stain the pure to separate pulp. (We only need pure no pulp).

Finely chop Capsicum, jalapenos, garlic and onion. And give a slight churn in blender. Add tomatoes, Salt, Chili, coriander, and Puree and again slightly churn all a blender.

If u sees it’s too watery then stains the water.

Refrigerate it for at least 2 hours.

And it’s ready to serve!