Monday, August 17, 2009

Mango Salsa

1 Mango (pealed n chopped)
2 Scallions or 1 medium sized red onion (Finely chopped)
Fresh Cilantro aka coriander ( corasly chopped)
Juice of 1 lemon
1 clove of garlic (minced)
1/2 Jalapano (2-3 slices if you are using pickled ones)
red chilli powder (optional)
Asafoetida (optional)
Salt n pepper to taste.

Mix all the ingredients mentioned above. Chill in the fridge for atleast an hour.

serve it with Tortilla Chips or Top it on Papri (an Indian small, round, flat crisp fried dough wafers made from refined white flour and oil)

1 comment:

Deepika said...

I just love this!!! very nice and easy to make..