Monday, July 28, 2008

Fresh Tomato Salsa

4 Tomatoes
1 small capsicum
5-6 pieces Jalapenos (since fresh isn’t available in India so I used chopped packed ones)
3-4 cloves of garlic
1 small onion
1/3 cup chopped fresh coriander.
Salt to taste
Red chili powder per the hotness you want.

Deseed the tomatoes. Don't throw away the seeded and liquid portion of tomatoes that come out while deseeding tomatoes. Prepare a pure of it. Stain the pure to separate pulp. (We only need pure no pulp).

Finely chop Capsicum, jalapenos, garlic and onion. And give a slight churn in blender. Add tomatoes, Salt, Chili, coriander, and Puree and again slightly churn all a blender.

If u sees it’s too watery then stains the water.

Refrigerate it for at least 2 hours.

And it’s ready to serve!

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