I think even less that 5 minutes you need with ingredients and rest is done by the oven. The best part is the aroma of garlicky butter, the tangy taste added by lemon juice, light e.v. oil and the parsley call you to dig bread in juice to soak up all it goodness.
So, the first time i prepared it, when my sisters in law’s parents in laws were visiting us and i wanted to make starter which doesn't take my time yet delicious and filling! So, i stumbled upon this recipe on smittenkitchen.com.
1 tbsp capers, rinsed and chopped
2 large garlic cloves, minced
2 tbsp olive/vegetable oil
1 1/2 tbsp salted/ Unsalted butter, cut into pieces Add pinch of Salt incase using Unsalted Butter
1 tsp fresh lemon juice
1/4 cup chopped flat-leaf parsley