I saw the pack of raspberries puree at Albert Heijn in the chill section. the puree is made of fresh raspberries with no sugar and preservatives added. There was a buy one get one free promotion on it. So I just grabbed it. But then thought, what would i do with 2? but i bought them anyway!
I had initially picked one up to add in Cream Cheese Frosting for the cupcakes.
A friend after having cup cake, asked for just more of frosting in a bowl if i had in left over. And she just loved it. So i thought this could be the a dessert in itself.
I thought that it would be quite fattening as well. Then i thought to use hung curd instead of cream cheese.
I hung curd for 2 hours in Muslin cloth to get the waterless creamy texture while whipping it!
So here is how i made it.
1 packet Frombozen puree (You may puree at home also).
Hung Curd ( I used 250Gm Greek curd tub, strained the water using muslin cloth and twisted the clothe to take out as much water i could and hung it over the sink for 2 hours)
1 tbsp sugar
2 tbsp cream