As mentioned in the blog below i had few friends over dinner on Sunday night and i made couple of Italian, so this Salad was one of them, i think i should blog all the recipe from that day every day one.
So when i went to Albert Hijn (SuperMarket Chain in Holland) I found this tri coloured lettuce .. Wow.. i wanted to make salad out of it.
This is mix of three types: Oak Leaf, Lollo Bionda and Lollo Rossa.. They both are Soft and less crispy. That’s the reason, the salad should be made at the time of serving else it would become ultra soggy. There are other varieties also, but i love the colour(s). So back to recipe.
1 bunch of tri-color lettuce
Few cherry tomatoes (cut into halves)
1 tbsp Ranch Salad dressing
1tsp of olive oil
1tsp of vinaigrette
Pinch of salt n pepper
In a plan dry roast the Pine nuts until the are slightly brown and u get the aroma. Remove from heat and let it cool in a separate dish ( u can do this in advance and store them in air tight container).
In a salad bowl, Put ranch salad dressing, olive oil, vinaigrette, lemon zest, salt n pepper and mix them well .
Add all other ingredients, and Toss them with help of Spatula or even hand!!
(I don't have salad pic :(, just lettuce pic for now )
Picture source: http://www.boerdenhoedt.com/products/tricolour-lettuce.html