2 cups of Maida (All purpose flour)
1/2 tsp dry yeast ( you can easily get @ nearby groccery store)
1/2 tsp sugar
1 tsp salt
1/2 cup extra virgin Olive Oil (optional)
3/4 cup(approx.) warm water
In a wide dish, Put Maida, Push the flour side ways and make a kind of well in the center.
If you wish to, make the pizza, later. You may refrigerate it overnight in a well oiled pan, brushed with oil, and covered with plastic wrap. Take out from the fridge in advance till it comes back to room temperature. roll then again into a ball.